Effects of putrescine on gene expression in relation to physical barriers and antioxidant capacity in organs of weaning piglets-Reference-Cited by-同舟云学术

Effects of putrescine on gene expression in relation to physical barriers and antioxidant capacity in organs of weaning piglets

Published:2019 Issue:34 Volume:9 Page:19584-19595
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Guangmang¹²³⁴⁵^ORCID,Mo Weiwei¹²³⁴⁵,Xu Xiaomei¹²³⁴⁵,Wu Xianjian¹²³⁴⁵,Jia Gang¹²³⁴⁵,Zhao Hua¹²³⁴⁵,Chen Xiaoling¹²³⁴⁵,Wu Caimei¹²³⁴⁵,Wang Jing⁶²³⁴

Affiliation:

1. Institute of Animal Nutrition

2. Sichuan Agricultural University

3. Chengdu 611130

4. China

5. Key Laboratory for Animal Disease-Resistance Nutrition of China

6. Maize Research Institute

Abstract

Weaning stress can cause metabolic disorders, gastrointestinal dysfunction, physical barrier injury and disease susceptibility, thus leading to impaired growth and health of animals.

Funder

Sichuan Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02674F

Reference48 articles.

1. Effect of Weaning and Age at Weaning on Baby Pig Performance

2. Early weaning increases intestinal permeability, alters expression of cytokine and tight junction proteins, and activates mitogen-activated protein kinases in pigs1

3. Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

4. l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

5. Gene Expression Is Altered in Piglet Small Intestine by Weaning and Dietary Glutamine Supplementation

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