Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system-Reference-Cited by-同舟云学术

Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome system

Published:2019 Issue:6 Volume:10 Page:3272-3281
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hunthayung Kwanchanok¹²³⁴⁵^ORCID,Klinkesorn Utai¹²³⁴⁵^ORCID,Hongsprabhas Parichat¹²³⁴⁵^ORCID,Chanput Wasaporn¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Faculty of Agro-industry

3. Kasetsart University

4. Bangkok 10900

5. Thailand

Abstract

Phytosterols, α-tocopherol and γ-oryzanol are scientifically recognized as major health promoting compounds found in cold-pressed rice bran oil (CRBO).

Funder

Kasetsart University

Thailand Research Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01884G

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