Transport of hop aroma compounds across Caco-2 monolayers-Reference-Cited by-同舟云学术

Transport of hop aroma compounds across Caco-2 monolayers

Published:2014 Issue:11 Volume:5 Page:2719-2730
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Heinlein A.¹²³⁴,Metzger M.⁵⁶⁷,Walles H.⁵⁶⁷,Buettner A.¹²³⁴⁸

Affiliation:

1. Department of Chemistry and Pharmacy

2. Food Chemistry

3. University Erlangen-Nuremberg

4. 91052 Erlangen, Germany

5. Tissue Engineering and Regenerative Medicine

6. University Wuerzburg

7. 97070 Wuerzburg, Germany

8. Fraunhofer Institute for Process Engineering and Packaging (IVV)

Abstract

Hop aroma compounds and digestive transformation products thereof were investigated in view of their human intestinal absorption and biotransformation processes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60675A

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