Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry-Reference-Cited by-同舟云学术

Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry

Published:1994 Issue:5 Volume:9 Page:651-656
ISSN:0267-9477
Container-title:J. Anal. At. Spectrom.
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

López Jose C.,Reija Carmen,Montoro Rosa,Cervera María Luisa,de la Guardia Miguel

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1994/JA/JA9940900651

Reference22 articles.

1. J. M. Concon , Food Toxicology Part B: Contaminants and Additives, Marcel Dekker, New York, 1988, p. 1083.

2. FAO/WHO Lista de Dosis Máximas de Contaminantes Recomendadas por la Comisión Mixta FAO/OMS, Programa conjunto FAO/OMS sobre normas alimentarias, CAC/FAL-2-1973, FAO, Rome, 1973.

3. Ministry of Agriculture, Fisheries and Food, Food Surveillance Paper No. 8, HM Stationery Office, London, 1982.

4. C. Reilly , Metal Contamination of Food, Elsevier, London, 2nd edn., 1991, p. 79.

5. Selective determination of inorganic arsenic(III), (V) and organic arsenic in biological materials by solvent extraction-atomic absorption spectrophotometry.

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