High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil-Reference-Cited by-同舟云学术

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Author:

Wijaya Wahyu¹²³⁴⁵^ORCID,Van der Meeren Paul¹²³⁴⁵,Dewettinck Koen⁶⁷³⁴⁸,Patel Ashok R.⁶⁷³⁴⁸^ORCID

Affiliation:

1. Particle and Interfacial Technology Group

2. Department of Applied Analytical and Physical Chemistry

3. Faculty of Bioscience Engineering

4. Ghent University

5. B-9000 Gent

6. Laboratory of Food Technology and Engineering

7. Department of Food Safety and Quality

8. 9000 Gent

Abstract

Oleofilms are produced via casting and drying of HIPEs stabilized using sodium caseinate (SC): alginate (ALG) complexes.

Funder

Bijzonder Onderzoeksfonds

Seventh Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference25 articles.

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