A smart method for the fast and low-cost removal of biogenic amines from beverages by means of iron oxide nanoparticles-Reference-Cited by-同舟云学术

A smart method for the fast and low-cost removal of biogenic amines from beverages by means of iron oxide nanoparticles

Published:2015 Issue:23 Volume:5 Page:18167-18171
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Bettini S.¹²³⁴⁵,Santino A.⁶⁷⁵,Valli L.¹²³⁴⁵,Giancane G.⁸³⁴⁵

Affiliation:

1. Department of Biological and Environmental Sciences and Technologies

2. DISTEBA

3. University of Salento

4. I-73100 Lecce

5. Italy

6. Institute of Sciences of Food Production C.N.R. Unit of Lecce

7. 73100 Lecce

8. Department of Cultural Heritage

Abstract

Silica capped iron oxide nanoparticles are used to bind biogenic amines dissolved in a wine sample. The adduct formed by the capped paramagnetic nanoparticles and amines is separated by a weak magnetic field without affecting the wine taste.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA01699A

Reference33 articles.

1. Biogenic amines: their importance in foods

2. Biogenic amines in commercial fish and fish products sold in southern China

3. The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food

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