A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation-Reference-Cited by-同舟云学术

A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation

Published:2023 Issue:14 Volume:14 Page:6320-6345
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Mengyu¹,Abdullah ²,Ahmad Naveed³,Hussain Muhammad¹,Lu Xiaoqin¹,Xu Jie¹,Zhong Hao¹^ORCID,Guan Rongfa¹

Affiliation:

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China

2. Guangdong Provincial Key Laboratory of Functional Food Active Substances, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China

3. Multan College of Food & Nutrition Sciences, Multan Medical & Dental College, Multan, Pakistan

Abstract

C3G can be enzymatically decomposed into aglycone and further degraded into phenolic substances. Next, C3G was degraded in the distal small intestine and large intestine, and then entered the liver through blood circulation.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03824B

Reference208 articles.

1. Bioavailability of anthocyanins

2. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases