Biotransformation of αβ-unsaturated carbonyl compounds: sulfides, sulfoxides, sulfones, nitriles and esters by yeast species: carbonyl group and carbon–carbon double bond reduction
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1995/P1/P19950002969
Reference74 articles.
1. Baker's Yeast as a Reagent in Organic Synthesis
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5. G. Solladié , in Comprehensive Organic Synthesis, ed. B. M. Trost and I. Fleming, Pergamon Press, Oxford, 1991, vol. 6, p. 133.
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