Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial-Reference-Cited by-同舟云学术

Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial

Published:2018 Issue:6 Volume:9 Page:3185-3194
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chai Sheau C.¹²³⁴⁵^ORCID,Davis Kristina¹²³⁴⁵,Wright Regina S.⁶²³⁴⁵,Kuczmarski Marie F.¹²³⁴⁵,Zhang Zugui⁷⁸⁴⁵

Affiliation:

1. Department of Behavioral Health and Nutrition

2. College of Health Sciences

3. University of Delaware

4. Newark

5. USA

6. School of Nursing

7. Value Institute

8. Christiana Care Health System

Abstract

Hypertension and dyslipidemia are major risk factors for cardiovascular disease (CVD). Common treatments for high blood pressure (BP) and dyslipidemia include medications, but there is question as to whether natural sources may be adequate to reduce CVD risk factors.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00468D

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