Dietary vitamin K<sub>3</sub> activates mitophagy, improves antioxidant capacity, immunity and affects glucose metabolism in <i>Litopenaeus vannamei</i>-Reference-Cited by-同舟云学术

Dietary vitamin K₃ activates mitophagy, improves antioxidant capacity, immunity and affects glucose metabolism in Litopenaeus vannamei

Published:2022 Issue:11 Volume:13 Page:6362-6372
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dai Tianmeng¹,Zhang Xin¹,Li Ming¹,Tao Xinyue¹,Jin Min¹,Sun Peng¹,Zhou Qicun¹,Jiao Lefei¹^ORCID

Affiliation:

1. Laboratory of Fish and Shellfish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China

Abstract

An 8-week feeding experiment was conducted to appraise the influence of dietary vitamin K3 on the growth performance, antioxidant capacities, immune responses, mitophagy and glucose metabolism in Litopenaeus vannamei.

Funder

National Key Research and Development Program of China

Special Project for Research and Development in Key areas of Guangdong Province

K. C. Wong Magna Fund in Ningbo University

Ningbo University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00865C

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