A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of <i>Escherichia coli</i> O157:H7 by anthocyanins from <i>Aronia melanocarpa</i> and its application-Reference-Cited by-同舟云学术

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application

Published:2023 Issue:18 Volume:14 Page:8575-8585
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Deng Haotian¹,Zhu Jinyan²,Li Li¹,Meng Xianjun¹^ORCID

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning Province, 110866, China

2. Food Inspection Monitoring Center of Zhuanghe, Dalian, Liaoning Province, 116400, China

Abstract

Combination of proteomics and metabolomics reveals the antibacterial mechanism of AMAs against Escherichia coli O157:H7.

Funder

Department of Education of Liaoning Province

Shenyang Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00406F

Reference42 articles.

1. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities

2. Multi-omics analyses reveal molecular mechanisms for the antagonistic toxicity of carbon nanotubes and ciprofloxacin to Escherichia coli

3. Proteomic changes of viable but nonculturable (VBNC) Escherichia coli O157:H7 induced by low moisture in an artificial soil

4. The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat

5. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages