Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice-Reference-Cited by-同舟云学术

Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice

Published:2017 Issue:11 Volume:8 Page:4028-4041
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nie Ying¹²³⁴⁵,Luo Feijun¹²³⁴⁵^ORCID,Wang Long¹²³⁴⁵,Yang Tao¹²³⁴⁵,Shi Limin¹²³⁴⁵,Li Xinhua⁶⁷⁸⁵⁹,Shen Junjun¹²³⁴⁵,Xu Wei¹²³⁴⁵,Guo Ting¹²³⁴⁵,Lin Qinlu¹²³⁴⁵

Affiliation:

1. Laboratory of Molecular Nutrition

2. College of Food Science and Engineering

3. National Engineering Laboratory for Deep Processing of Rice and Byproducts

4. Central South University of Forestry and Technology

5. Changsha

6. Department of Gastroenterology

7. Xiangya Hospital

8. Central South University

9. China

Abstract

The evaluation of the lipid-lowering effect of rice bran polysaccharides (RBP) and identification of the related genes of lipid metabolism. RBP, rice bran polysaccharide; HFD, high fat diet.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00654C

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5. Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue

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