Sustainable biodegradable coatings for food packaging: challenges and opportunities

Author:

Jahangiri Fatemeh12ORCID,Mohanty Amar K.12ORCID,Misra Manjusri12ORCID

Affiliation:

1. School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, N1G 2 W1, Canada

2. Bioproducts Discovery and Development Centre, Department of Plant Agriculture, Crop Science Building, University of Guelph, Guelph, Ontario, N1G 2 W1, Canada

Abstract

Bio-based and petroleum-based biodegradable coatings: materials, methods, and modifications to improve the performance of polymeric substrates for plastic and paper-based food packaging applications.

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Agriculture and Agri-Food Canada

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Reference268 articles.

1. L.Goodwin , We've Woken Up to Plastic Waste. Is Food Waste Next? World Resources Institute 2018, available from: https://www.wri.org/insights/weve-woken-plastic-waste-food-waste-next

2. Roughly a third of the world's food is wasted. That's about 1.3 billion tons a year The World Counts, available from: https://www.theworldcounts.com/challenges/people-and-poverty/hunger-and-obesity/food-waste-statistics

3. World Wildlife Fund (WWF) , Driven to waste: The global impact of food loss and waste on farms , UK , 2021 , pp. 1–143

4. Natural food additives: Quo vadis?

5. UV protective poly(lactic acid)/rosin films for sustainable packaging

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