Deep UV excited muscle cell autofluorescence varies with the fibre type
Author:
Affiliation:
1. INRA
2. UR370 Qualité des Produits Animaux
3. F-63122 Saint-Genès-Champanelle
4. France
5. Synchrotron SOLEIL
6. F-91120 Gif-sur-Yvette
7. UAR1008 CEPIA
8. UR454 Microbiologie
Abstract
DUV autofluorescence microspectroscopy allows label free fibre typing in muscles.
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/AN/C5AN00172B
Reference49 articles.
1. T. Astruc , in Encyclopedia of Meat Science, ed. C. Devine and M. Dikeman, Elsevier, Oxford, 2nd edn, 2014, vol. 2, pp. 442–448
2. A second look into fibre typing – Relation to meat quality
3. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
4. Molecular diversity of myofibrillar proteins: gene regulation and functional significance
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