Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice-Reference-Cited by-同舟云学术

Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice

Published:2020 Issue:4 Volume:11 Page:2898-2909
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xia Ting¹²³⁴⁵^ORCID,Zhang Bo¹²³⁴⁵,Li Shaopeng¹²³⁴⁵,Fang Bin¹²³⁴⁵,Duan Wenhui¹²³⁴⁵,Zhang Jin¹²³⁴⁵,Song Jia¹²³⁴⁵,Wang Min¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. Key Laboratory of Industrial Fermentation Microbiology

3. College of Biotechnology

4. Tianjin University of Science and Technology

5. Tianjin

Abstract

Vinegar extract inhibited alcohol-induced ROS generation and inflammation. Vinegar extract modulated gut microbiota and improved intestinal homeostasis, which could be used as a novel gut microbiota manipulator against alcohol-induced liver damage.

Funder

National Basic Research Program of China

Tianjin Municipal Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03015H

Reference56 articles.

1. Intestinal microbiota contributes to individual susceptibility to alcoholic liver disease

2. Activation of the Innate Immune System and Alcoholic Liver Disease: Effects of Ethanol per se or Enhanced Intestinal Translocation of Bacterial Toxins Induced by Ethanol?

3. Global burden of alcoholic liver diseases

4. Alcoholic liver disease and the gut-liver axis

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