Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice
Author:
Affiliation:
1. School of Biology and Food Engineering
2. Hefei University of Technology
3. Hefei 239000
4. China
5. Wangjiang Institute of Poultry Technology
6. Chuzhou University
7. Chuzhou 239000
Abstract
In this paper, we have investigated the hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein (SSP) on streptozocin (STZ)-induced diabetic IRC mice.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01600B
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