Author:
Bushell W. J.,Hilditch T. P.
Publisher
Royal Society of Chemistry (RSC)
Cited by
15 articles.
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2. Oil modification processes;Fats in Food Technology 2e;2014-02-07
3. Kinetics and mechanism of the hydrogenation process – the state of the art;European Journal of Lipid Science and Technology;2012-06-06
4. Formation of trans fatty acids during catalytic hydrogenation of edible oils;Trans Fatty Acids in Human Nutrition;2012
5. References;Hydrogenation of Fats and Oils;2011