Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats-Reference-Cited by-同舟云学术

Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats

Published:2016 Issue:5 Volume:7 Page:2469-2478
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Tao¹²³⁴⁵,Guo Yu¹²³⁴,Liu Rui¹²³⁴⁶,Wang Kuan¹²³⁴⁶,Zhang Min¹²³⁴⁶

Affiliation:

1. Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)

2. Ministry of Education

3. Tianjin 300457

4. China

5. Engineering Research Center of Food Biotechnology

6. Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center

Abstract

With the current changes in diet and living habits, obesity has become a global health problem.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00401F

Reference29 articles.

1. An integrative view of obesity

2. Novel insights of dietary polyphenols and obesity

3. Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

4. Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice

5. Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

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