Black chokeberry (<i>Aronia melanocarpa</i> L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats-Reference-Cited by-同舟云学术

Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats

Published:2023 Issue:22 Volume:14 Page:10014-10030
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Yue¹²,Cai Peng-ju¹²,Dai Han-chu³,Xiao Yu-hang¹²,Jia Cheng-li¹²,Sun Ai-dong¹²^ORCID

Affiliation:

1. College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, P.R. China

2. Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, P.R. China

3. Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA

Abstract

The effect of BCP treatment on gut microbiota and the TLR4/NF-κB signaling pathway in HFD-induced colonic inflammation rats.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02177G

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