CO<sub>2</sub>-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis-Reference-Cited by-同舟云学术

CO₂-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis

Published:2022 Issue:10 Volume:13 Page:2884-2890
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Xi Yongkang¹,Liu Bo¹,Wang Shuxin¹,Wei Shuheng¹,Yin Shouwei¹²³^ORCID,Ngai To⁴^ORCID,Yang Xiaoquan¹^ORCID

Affiliation:

1. Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology, Guangzhou, 510640, P. R. China

2. Sino-Singapore International Joint Research Institute, Guangzhou 510640, P. R. China

3. Research Institute for Food Nutrition and Human Health, Guangzhou, P. R. China

4. Department of Chemistry, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong

Abstract

An unprecedented strategy was proposed for recycled interfacial biocatalysis in a CO2-responsive emulsion stabilized by soft protein particles. The recycled enzyme maintained its catalytic activity, with a conversion yield over 90% after 30 cycles.

Funder

Natural Science Foundation of Guangdong Province

Higher Education Discipline Innovation Project

Guangdong Special Support Plan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SC/D1SC06146A

Reference37 articles.

1. Nanoparticle Cages for Enzyme Catalysis in Organic Media