Syneresis and delayed detachment in agar plates

Author:

Divoux Thibaut1234,Mao Bosi1234,Snabre Patrick1234

Affiliation:

1. Université de Bordeaux

2. Centre de Recherche Paul Pascal

3. UPR 8641

4. 33600 Pessac, France

Abstract

Gels in agar plates often lose contact with the dish sidewall as a result of syneresis and water evaporation. We rationalize such delayed and sudden detachment by means of direct observations and speckle correlation spectroscopy.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Reference39 articles.

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