Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial-Reference-Cited by-同舟云学术

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Published:2018 Issue:12 Volume:9 Page:6307-6314
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ahmad Adilah F.¹²³⁴,Rich Lisa⁵²³⁴,Koch Henrietta⁶⁷³⁴,Croft Kevin D.⁶⁷³⁴^ORCID,Ferruzzi Mario G.⁸⁹¹⁰¹¹^ORCID,Kay Colin D.⁸⁹¹⁰¹¹,Hodgson Jonathan M.¹²¹³³⁴¹⁴,Ward Natalie C.¹²³⁴⁵^ORCID

Affiliation:

1. School of Biomedical Sciences and Curtin Health Innovation Research Institute

2. Curtin University

3. Perth

4. Australia

5. School of Public Health

6. School of Biomedical Sciences

7. University of Western Australia

8. Plants for Human Health Institute

9. North Carolina State University

10. Kannapolis

11. USA

12. School of Health & Medical Sciences

13. Edith Cowan University

14. School of Medicine

Abstract

Addition of milk to black tea alters the acute/short-term benefical effect of regular black tea consumption on vascular function and blood pressure.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01019F

Reference32 articles.

1. Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

2. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

3. Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

4. Tea, flavonoids, and cardiovascular health: endothelial protection

5. Tea flavonoids and cardiovascular health

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of milk and other dairy products and incidence of Parkinson’s disease: a prospective cohort study in French women;2024-03-13

2. The association between tea consumption and blood pressure in the adult population in Southwest China;BMC Public Health;2023-03-13

3. Role of gut microbiota in the immunopathology of atherosclerosis: Focus on immune cells;Scandinavian Journal of Immunology;2022-05-02

4. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review;Critical Reviews in Food Science and Nutrition;2022-03-03

5. Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics;Molecular Nutrition & Food Research;2022-02-25