Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum-Reference-Cited by-同舟云学术

Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum

Published:2021 Issue:20 Volume:12 Page:9708-9718
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Guo¹²,Zhang Jun¹,Hou Tao¹,An Siyu¹,Guo Baoyan¹²,Liu Cencen³,Hu Liuyun³,Huang Yahui²^ORCID,Zhang Shuai⁴,Song Mingyue¹^ORCID,Cao Yong¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China

2. College of Horticulture, South China Agricultural University, Guangzhou, 510642, China

3. Infinitus China Co Ltd, Guangzhou, 510623, China

4. School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing, 526061, China

Abstract

A novel continuous phase transition extraction method was first used to obtain Ganoderma lucidum polysaccharides with high yield. The morphology of Ganoderma lucidum and the immunomodulatory activity of polysaccharides were studied.

Funder

National Key Research and Development Program of China

Department of Education of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02185K

Reference48 articles.

1. A Comparative Study on Immunomodulatory Activity of Polysaccharides from Two Official Species ofGanoderma (Lingzhi)

2. Effects of deproteinization methods on primary structure and antioxidant activity of Ganoderma lucidum polysaccharides