The effect of urea on aqueous hydrophobic contact-pair interactions
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2013/CP/C2CP42759A
Reference64 articles.
1. Structure and Energetics of the Hydrogen-Bonded Backbone in Protein Folding
2. Chemistry of Hofmeister Anions and Osmolytes
3. Urea-Mediated Protein Denaturation: A Consensus View
4. The molecular basis for the chemical denaturation of proteins by urea
5. Urea, but not guanidinium, destabilizes proteins by forming hydrogen bonds to the peptide group
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