Chemometrics-driven monitoring of cheese ripening: a multimodal spectroscopic and scanning electron microscopy investigation-Reference-Cited by-同舟云学术

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Chemometrics-driven monitoring of cheese ripening: a multimodal spectroscopic and scanning electron microscopy investigation

Published:2024 Issue:23 Volume:16 Page:3732-3744
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Abi-Rizk Hala¹²^ORCID,Jouan-Rimbaud Bouveresse Delphine³,Chamberland Julien²⁴,Cordella Christophe B. Y.¹²^ORCID

Affiliation:

1. LAboratoire de Recherche et de Traitement de l'Information Chimiosensorielle – LARTIC, 2425 Rue de l'agriculture, Québec, QC G1V 0A6, Canada

2. Institute of Nutrition and Functional Foods (INAF), Québec, QC G1V 0A6, Canada

3. Université Paris-Saclay, AgroParisTech, INRAe, UMR PNCA, Palaiseau, France

4. Department of Food Sciences, STELA Dairy Research Center, Université Laval, Québec, QC, G1V 0A6, Canada

Abstract

The integration of spectroscopic techniques with chemometrics offers a means to monitor quality changes in dairy products throughout processing and storage.

Funder

Université Laval

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00609G

Reference58 articles.

1. Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

2. P.McSweeney , in Cheese: Chemistry, Physics and Microbiology , 2004 , vol. 1 , pp. 347–360

3. Chemical and Instrumental Approaches to Cheese Analysis

4. LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening

5. Application of capillary electrophoresis to the study of proteolysis of caseins

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