Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats-Reference-Cited by-同舟云学术

Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats

Published:2023 Issue:2 Volume:14 Page:921-933
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bai Yun-fei¹,Yue Zhi-Liang²,Wang Ya-nan¹,Li Yan-dong³,Li Chong¹,Liu Xin-tong¹,Shi Ruo-han¹,Huo Ning-ning¹,Li Dan-dan¹,Gao Shan¹,Han Xue¹^ORCID

Affiliation:

1. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China

2. Hebei Provincial Station of Veterinary Drug and Feed, Shijiazhuang, China

3. Laboratory of Veterinary Drug Residues, Hebei Institute of Veterinary Drugs Control, Shijiazhuang, PR China

Abstract

HDC interventions prevent hyperlipidemia by regulating intestinal microbiota and lipid absorption and metabolism in the intestine, and have a synergistic effect.

Funder

Hebei Provincial Key Research Projects

Department of Education of Hebei Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03031D

Reference49 articles.

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