Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6

Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years

Published:2022 Issue:19 Volume:13 Page:9772-9781
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Peng Shanshan¹^ORCID,Yu Yingjie²,Yu Xiaohui²,Guo Dandan²,Su Lei¹,Li Hong²,Luo Ping¹,Chen Peiyan³,Wu Shangling³^ORCID,Huang Yuli²,Zhao Yao²,Fang Aiping¹⁴

Affiliation:

1. Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China

2. Department of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China

3. Department of Clinical Nutrition, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, China

4. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China

Abstract

The role of diet in the development of childhood metabolic syndrome (MetS) has not been clearly elucidated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00637E

Reference45 articles.

1. Harmonizing the Metabolic Syndrome

2. Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

3. Metabolic syndrome in children: current issues and South Asian perspective

4. The Prevalence of Metabolic Syndrome in Children: A Systematic Review of the Literature

5. Metabolic Syndrome and Related Factors in Chinese Children and Adolescents: Analysis from a Chinese National Study

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