1. Department of Physiology, Faculty of Pharmacy, University of Seville, C/Professor García González 2, 41012-Seville, Spain
2. Institute of Nutrition and Food Technology “José Mataix Verdú”, University of Granada, Avenida del Conocimiento s/n, 18071-Armilla, Granada, Spain
3. Department of Physiology, University of Granada, Granada, Spain