An efficient method for discriminating four important edible oils based on stimulated Brillouin scattering spectroscopy
Author:
Affiliation:
1. Jiangxi Engineering Laboratory for Optoelectronics Testing Technology
2. Nanchang Hangkong University
3. Nanchang
4. China
5. National Engineering Laboratory for Nondestructive Testing and Optoelectric Sensing Technology and Application
Abstract
The potential of stimulated Brillouin scattering (SBS) as a method for discriminating edible vegetable oils was investigated.
Funder
Natural Science Foundation of Jiangxi Province
National Natural Science Foundation of China
Aeronautical Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00945G
Reference24 articles.
1. Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
2. The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
3. New method of stationary phase preparation for silver ion column chromatography:
4. Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil
5. Analysis of Olive Oil and Seed Oil Triglycerides by Capillary Gas Chromatography as a Tool for the Detection of the Adulteration of Olive Oil
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficient Processing of Spectral Measurements Using Virtually Imaged Phased Array;IEEE Photonics Technology Letters;2021-02-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3