Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin–angiotensin system-Reference-Cited by-同舟云学术

Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin–angiotensin system

Published:2016 Issue:5 Volume:7 Page:2409-2419
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luna-Vital Diego A.¹²³⁴⁵^ORCID,Liang Katie⁶⁷⁸⁹,González de Mejía Elvira¹⁰⁷⁸⁹,Loarca-Piña Guadalupe¹²³⁴⁵

Affiliation:

1. Programa de Posgrado en Alimentos del Centro de la República (PROPAC)

2. Research and Graduate Studies in Food Science

3. School of Chemistry

4. Universidad Autónoma de Querétaro

5. Querétaro

6. School of Molecular and Cellular Biology

7. University of Illinois at Urbana-Champaign

8. Urbana

9. USA

10. Department of Food Science and Human Nutrition

Abstract

Peptides in common beans reduced angiotensin II-dependent proliferation in HCT116 colon cancer cells.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00093B

Reference54 articles.

1. World Cancer Research Fund International, http://www.wcrf.org/int/cancer-facts-figures/data-specific-cancers/colorectal-cancer-statistics

2. World Health Organization, http://globocan.iarc.fr/

3. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

4. Consumption of Black Beans and Navy Beans (Phaseolus vulgaris) Reduced Azoxymethane-Induced Colon Cancer in Rats

5. Diet, nutrition, and avoidable cancer.

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