Towards increasing chemical and thermal stability of lysozyme with a simulated honey sugar cocktail
Author:
Funder
University of Malaya
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA09606A
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1. Enzyme stabilization—recent experimental progress
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5. Additive Effects of Alcohols and Polyols on Thermostability of Pepper Leaf Extracts
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