Synergic effect of aqueous extracts of Ocimum sanctum and Trigonella foenum-graecum L on the in situ green synthesis of silver nanoparticles and as a preventative agent against antibiotic-resistant food spoiling organisms-Reference-Cited by-同舟云学术

Synergic effect of aqueous extracts of Ocimum sanctum and Trigonella foenum-graecum L on the in situ green synthesis of silver nanoparticles and as a preventative agent against antibiotic-resistant food spoiling organisms

Published:2022 Issue:3 Volume:12 Page:1425-1432
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Changez Mohammad¹^ORCID,Anwar Mohammad Faiyaz²,Al-Ghenaime Said¹,Kapoor Sumeet³,Balushi Rayya Al¹^ORCID,Chaudhuri Antara⁴

Affiliation:

1. College of Applied and Health Sciences, A' Sharqiyah University, Ibra 400, Sultanate of Oman

2. Department of Microbiology, All India Institute of Medical Science, New Delhi, India

3. Centre for Biomedical Engineering, Indian Institute of Technology, Delhi (IITD), India

4. Emory University, Atlanta, GA 30322, USA

Abstract

Combining Ocimum sanctum and Trigonella foenum-graecum L leaf water extracts synergistically act as a reducing and capping agent for the synthesis of narrow polydisperse silver nanoparticles with controlled sizes depending on the precursor (AgNO3) concentration.

Funder

The Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA08098A

Reference62 articles.

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2. Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals

3. Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

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