The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography

Author:

Sullivan Matthew P.12345ORCID,Groessl Michael678,Meier Samuel M.9101112ORCID,Kingston Richard L.5234,Goldstone David C.5234,Hartinger Christian G.1234ORCID

Affiliation:

1. School of Chemical Sciences

2. University of Auckland

3. Auckland

4. New Zealand

5. School of Biological Sciences

6. TOFWERK

7. Thun

8. Switzerland

9. Institute of Analytical Chemistry

10. University of Vienna

11. Vienna

12. Austria

Abstract

Metalation of lysozyme with anticancer organometallics results in protein destabilisation, probably relevant in metallodrug mode of action.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

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