Characterization and biodegradation behavior of bio-based poly(lactic acid) and soy protein blends for sustainable horticultural applications-Reference-Cited by-同舟云学术

Characterization and biodegradation behavior of bio-based poly(lactic acid) and soy protein blends for sustainable horticultural applications

Published:2015 Issue:1 Volume:17 Page:380-393
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Yang Shengzhe¹²³⁴,Madbouly Samy A.¹²³⁴⁵,Schrader James A.⁶²³⁴,Srinivasan Gowrishankar⁷²³⁴,Grewell David⁷²³⁴,McCabe Kenneth G.⁶²³⁴,Kessler Michael R.⁸⁹¹⁰⁴^ORCID,Graves William R.⁶²³⁴

Affiliation:

1. Department of Materials Science and Engineering

2. Iowa State University

3. Ames

4. USA

5. Department of Chemistry

6. Department of Horticulture

7. Department of Agriculture and Biosystems Engineering

8. School of Mechanical and Materials Engineering

9. Washington State University

10. Pullman

Abstract

Blends of PLA and soy protein polymer (SP.A) fulfill the functional requirements of horticulture crop containers and provide a fertilizer effect. Blending SP.A with PLA strongly increases the rate of biodegradation compared to pure PLA.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/GC/C4GC01482K

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4. Role of Bio-based Polymers toward Building a Sustainable Society-Through a Business Development of Polylactic Acid, LACEA-

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