PPARα is involved in high-fat diet-induced risk avoidance impairment <i>via</i> the regulation of hippocampal BDNF-Reference-Cited by-同舟云学术

PPARα is involved in high-fat diet-induced risk avoidance impairment via the regulation of hippocampal BDNF

Published:2023 Issue:14 Volume:14 Page:6541-6553
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Xin-Yi¹^ORCID,Luo Jia¹,Wei Xiao-Jie²,Pan Lu-Hui¹,Xu Xiao-Fan¹,Hu Lin-Bo¹,Dong Yi-Bei¹,Jiang Ying-Ke¹,Dong Fei-Yuan¹,Xu Le¹,Xu Li-Min³,Liu Ai-Ming¹,Zhang Xiao-Qin¹^ORCID

Affiliation:

1. Department of Pharmacology, Health Science Center of Ningbo University, Ningbo, Zhejiang 315211, China

2. Department of Neurobiology, School of Brain Science and Brain Medicine, Zhejiang University, Hangzhou, Zhejiang 310058, China

3. Ningbo Women and Children's hospital, Ningbo, Zhejiang 315012, China

Abstract

A high-fat diet can lead to impaired risk avoidance, which is associated with the regulation of BDNF in the hippocampus through PPARα.

Funder

National Natural Science Foundation of China

Basic Public Welfare Research Program of Zhejiang Province

K. C. Wong Magna Fund in Ningbo University

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01636F

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