Impacts of copper oxide nanoparticles on bell pepper (Capsicum annumL.) plants: a full life cycle study-Reference-Cited by-同舟云学术

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Impacts of copper oxide nanoparticles on bell pepper (Capsicum annumL.) plants: a full life cycle study

Published:2018 Issue:1 Volume:5 Page:83-95
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Rawat Swati¹²³⁴⁵,Pullagurala Venkata L. R.¹²³⁴⁵,Hernandez-Molina Mariana⁶⁷²³⁴,Sun Youping⁸³⁴,Niu Genhua⁸³⁴,Hernandez-Viezcas Jose A.⁹²³⁴⁵,Peralta-Videa Jose R.¹²³⁴⁹,Gardea-Torresdey Jorge L.¹²³⁴⁹^ORCID

Affiliation:

1. Environmental Science and Engineering PhD Program

2. The University of Texas at El Paso

3. El Paso

4. USA

5. University of California Centre for Environmental Implications of Nanotechnology

6. Environmental Science Program

7. Department of Geological Sciences

8. Texas A&M Agrilife Research and Extension Centre at El Paso

9. Chemistry Department

Abstract

CuO nanoparticles or compounds affect physiological parameters in bell pepper plants.

Funder

U.S. Department of Agriculture

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2018/EN/C7EN00697G

Reference75 articles.

1. Nanomaterials and the environment: A review for the biennium 2008–2010

2. Acute toxicological effects of copper nanoparticles in vivo

3. Xylem- and Phloem-Based Transport of CuO Nanoparticles in Maize (Zea mays L.)

4. Toxicity of Ag, CuO and ZnO nanoparticles to selected environmentally relevant test organisms and mammalian cells in vitro: a critical review

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