Fabrication and evaluation of melamine-formaldehyde resin crosslinked PVA composite coating membranes with enhanced oxygen barrier properties for food packaging-Reference-Cited by-同舟云学术

Fabrication and evaluation of melamine-formaldehyde resin crosslinked PVA composite coating membranes with enhanced oxygen barrier properties for food packaging

Published:2021 Issue:24 Volume:11 Page:14295-14305
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhu Qingmei¹²³⁴⁵,Wang Xianghui⁶²³⁴⁵,Chen Xiuqiong¹²³⁴⁵,Yu Changjiang¹²³⁴⁵,Yin Qi⁶²³⁴⁵,Yan Huiqiong¹²³⁴⁵,Lin Qiang¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education

2. College of Chemistry and Chemical Engineering

3. Hainan Normal University

4. Haikou 571158

5. P. R. China

6. Key Laboratory of Natural Polymer Functional Material of Haikou City

Abstract

Since PVA membrane is limited use for food packaging applications in moist conditions, PVA/MF composite coating membranes with various contents of MF were fabricated by a chemical crosslinking method to reduce the sensitivity of PVA to moisture.

Funder

Natural Science Foundation of Hainan Province

Key Research and Development Project of Hainan Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA01214B

Reference46 articles.

1. Oxygen scavengers for food packaging applications: A review