Interaction of aliphatic amino acids with zwitterionic and charged lipid membranes: hydration and dehydration phenomena-Reference-Cited by-同舟云学术

Interaction of aliphatic amino acids with zwitterionic and charged lipid membranes: hydration and dehydration phenomena

Published:2020 Issue:6 Volume:22 Page:3234-3244
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Kanwa Nishu¹²³⁴,De Soumya Kanti¹²³⁴,Maity Avijit¹²³⁴,Chakraborty Anjan¹²³⁴^ORCID

Affiliation:

1. Discipline of Chemistry

2. Indian Institute of Technology Indore

3. Indore

4. India

Abstract

Aliphatic amino acids interact differently in order to induce gelation or fluidization in zwitterionic and charged lipid membranes as a result of hydration or dehydration of the membrane surface.

Funder

Indian Institute of Technology Indore

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2020/CP/C9CP06188F

Reference52 articles.

1. L-Tryptophan-Induced Electron Transport across Supported Lipid Bilayers: an Alkyl-Chain Tilt-Angle, and Bilayer-Symmetry Dependence

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3. Molecular view of the structural reorganization of water in DPPC multilamellar membranes induced by l -cysteine methyl ester

4. Engaging Dynamic Surfactant Assemblies in Improving Metal Ion Sensitivity of a 1,4,7-Triazacyclononane-Based Receptor: Differential Optical Response for Cysteine and Histidine

5. Phase fluctuation in phospholipid membranes revealed by Laurdan fluorescence

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