An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk-Reference-Cited by-同舟云学术

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An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

Published:2020 Issue:8 Volume:11 Page:6777-6806
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Parmenter Benjamin H.¹²³⁴⁵^ORCID,Croft Kevin D.¹²³⁴⁵^ORCID,Hodgson Jonathan M.⁶⁷⁴⁵⁸^ORCID,Dalgaard Frederik⁹¹⁰¹¹¹²^ORCID,Bondonno Catherine P.⁶⁷⁴⁵⁸^ORCID,Lewis Joshua R.⁶⁷⁴⁵⁸^ORCID,Cassidy Aedín¹³¹⁴¹⁵¹⁶^ORCID,Scalbert Augustin¹⁷¹⁸¹⁹²⁰^ORCID,Bondonno Nicola P.¹²³⁴⁵^ORCID

Affiliation:

1. School of Biomedical Sciences

2. University of Western Australia

3. Royal Perth Hospital Research Foundation

4. Perth

5. Australia

6. School of Medical and Health Sciences

7. Edith Cowan University

8. Medical School

9. Department of Cardiology

10. Herlev & Gentofte University Hospital

11. Copenhagen

12. Denmark

13. Institute for Global Food Security

14. Queen's University

15. Belfast

16. Northern Ireland

17. Biomarkers Group

18. International Agency for Research on Cancer

19. Lyon

20. France

Abstract

Higher intakes of flavonoid-rich foods are associated with a lower risk of cardiovascular disease in prospective cohort studies.

Funder

National Health and Medical Research Council

National Heart Foundation of Australia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01118E

Reference179 articles.

1. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

4. Health-Promoting Components of Fruits and Vegetables in the Diet

5. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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