An ultra melt-resistant hydrogel from food grade carbohydrates
Author:
Affiliation:
1. School of Mathematics and Physical Sciences (Chemistry)
2. University of Hull
3. Hull
4. UK
5. Unilever R&D Vlaardingen
6. 3133 AT Vlaardingen
7. The Netherlands
8. Laboratory of Physical Chemistry and Soft Matter
9. Wageningen University
Abstract
We have formulated an ultra melt-resistant composite hydrogel with tailorable rheology over a range of temperatures.
Funder
Engineering and Physical Sciences Research Council
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA08590G
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