A quantitative analysis of drinking water treatments for the removal of dissolved microcystins

Author:

Zhang Yanyan1234ORCID,Whalen Joann K.2,Cai Chen5,Vo Duy Sung3,Munoz Gabriel3,Sauvé Sébastien3ORCID

Affiliation:

1. College of Resources, Sichuan Agricultural University, Chengdu, 611130, China

2. Department of Natural Resource Science, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste-Anne-de Bellevue, Quebec, H9X 3V9, Canada

3. Department of Chemistry, Université de Montréal, C.P. 6128, Succursale Centre-Ville, Montréal, Quebec, H3C 3J7, Canada

4. Key Laboratory of Investigation and Monitoring, Protection and Utilization for Cultivated Land Resources, Ministry of Natural Resources, China

5. State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China

Abstract

The efficacy of removing dissolved microcystins from contaminated waters was evaluated by considering 46 water treatment methods described in 167 published articles.

Funder

Génome Québec

Genome Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Reference100 articles.

1. K.Sivonen and G.Jones , Cyanobacterial toxins, Toxic cyanobacteria in water: a guide to their public health consequences, monitoring and management , 1999 , vol. 1 , pp. 43–112

2. Structural Diversity, Characterization and Toxicology of Microcystins

3. Human fatalities from cyanobacteria: chemical and biological evidence for cyanotoxins.

4. Microcystins in potable surface waters: toxic effects and removal strategies

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