Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial-Reference-Cited by-同舟云学术

Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial

Published:2022 Issue:8 Volume:13 Page:4375-4383
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Min-Yu¹^ORCID,Du Meng-Hao²,Wen Hao¹,Wang Wen-Qiang¹,Tang Jun³,Shen Li-Rong¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China

2. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, China

3. Zhejiang Provincial Laboratory of Life Sciences and Biomedicine, Key Laboratory of Growth Regulation and Translation Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China

Abstract

Previous studies have suggested that replacing saturated fat with unsaturated fat is beneficial for cardiometabolic health.

Funder

Science and Technology Program of Zhejiang Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03759E

Reference33 articles.