Thermophysical properties of glyceline–water mixtures investigated by molecular modelling-Reference-Cited by-同舟云学术

Thermophysical properties of glyceline–water mixtures investigated by molecular modelling

Published:2019 Issue:12 Volume:21 Page:6467-6476
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Baz Jörg¹²³⁴,Held Christoph⁵⁶⁷⁸⁴^ORCID,Pleiss Jürgen⁹²³⁴^ORCID,Hansen Niels¹²³⁴^ORCID

Affiliation:

1. Institute of Thermodynamics and Thermal Process Engineering

2. University of Stuttgart

3. 70569 Stuttgart

4. Germany

5. Department of Biochemical and Chemical Engineering

6. Laboratory of Thermodynamics

7. Technische Universität Dortmund

8. 44227 Dortmund

9. Institute of Biochemistry and Technical Biochemistry

Abstract

Water activity and shear viscosity of water–glyceline mixtures are important process parameters that can be effectively calculated using molecular modelling.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2019/CP/C9CP00036D

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