Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice-Reference-Cited by-同舟云学术

Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice

Published:2019 Issue:10 Volume:10 Page:6331-6341
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cai Xiaokun¹²³⁴,Han Yanhui¹²³⁴^ORCID,Gu Min¹²³⁴,Song Mingyue¹²³⁴⁵,Wu Xian¹²³⁴⁶^ORCID,Li Zhengze¹²³⁴,Li Fang¹²³⁴,Goulette Timothy¹²³⁴,Xiao Hang¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. University of Massachusetts Amherst

3. Amherst

4. USA

5. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

6. Department of Kinesiology and Health

Abstract

Oral administration of freeze-dried whole cranberry powderviadiet inhibited colitis in dextran sodium sulfate-treated mice, which was associated with modification of gut microbiota.

Funder

U.S. Department of Agriculture

National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01537J

Reference46 articles.

1. Altered enteric microbiota ecology in interleukin 10-deficient mice during development and progression of intestinal inflammation

2. Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies