Impact of nano-titanium dioxide extracted from food products on Caco-2 cells using three-phase digestion model-Reference-Cited by-同舟云学术

Impact of nano-titanium dioxide extracted from food products on Caco-2 cells using three-phase digestion model

Published:2023 Issue:12 Volume:10 Page:3329-3342
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Jeffcoat Paris¹²^ORCID,Divakarla Shiva Kamini¹³^ORCID,New Elizabeth J.¹²⁴^ORCID,Chrzanowski Wojciech¹³^ORCID

Affiliation:

1. Sydney Nano Institute, The University of Sydney, NSW 2006, Australia

2. School of Chemistry, The University of Sydney, NSW 2006, Australia

3. Sydney Pharmacy School, The University of Sydney, NSW 2006, Australia

4. Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, The University of Sydney, NSW 2006, Australia

Abstract

This work implicates Zn-mediated cellular processes in the mechanism of toxicological action of TiO2 nanoparticles. Improved understanding of mechanism of toxicological action will inform more proportionate and precautionary regulatory approaches.

Funder

Nano Institute, University of Sydney

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/EN/D3EN00549F

Reference80 articles.

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4. Bioinorganic Chemistry of Titanium