Effects of pH, temperature and shear on the structure–property relationship of lamellar hydrogels from microbial glucolipids probed byin siturheo-SAXS-Reference-Cited by-同舟云学术

Effects of pH, temperature and shear on the structure–property relationship of lamellar hydrogels from microbial glucolipids probed byin siturheo-SAXS

Published:2020 Issue:10 Volume:16 Page:2540-2551
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Ben Messaoud Ghazi¹²³⁴⁵^ORCID,Le Griel Patrick¹²³⁴⁵,Hermida-Merino Daniel⁶⁷⁸⁹^ORCID,Baccile Niki¹²³⁴⁵^ORCID

Affiliation:

1. Sorbonne Université

2. Centre National de la Recherche Scientifique

3. Laboratoire de Chimie de la Matière Condensée de Paris

4. LCMCP

5. F-75005 Paris

6. Netherlands Organisation for Scientific Research (NWO)

7. DUBBLE@ESRF BP CS40220

8. 38043 Grenoble

9. France

Abstract

The structure-properties relationship of lipid lamellar hydrogels composed of a biobased microbial glucolipid biosurfactant is studied against pH, temperature and shear rate usingin siturheo-SAXS experiments.

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

European Synchrotron Radiation Facility

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/SM/C9SM02494H

Reference77 articles.

1. Self-Assembly at All Scales

2. Light-Activated Hydrogel Formation via the Triggered Folding and Self-Assembly of a Designed Peptide