Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets-Reference-Cited by-同舟云学术

Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

Published:2018 Issue:9 Volume:9 Page:4968-4978
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yong¹²³⁴⁵^ORCID,Wang Yu¹²³⁴⁵,Chen Daiwen¹²³⁴⁵^ORCID,Yu Bing¹²³⁴⁵,Zheng Ping¹²³⁴⁵,Mao Xiangbing¹²³⁴⁵^ORCID,Luo Yuheng¹²³⁴⁵,Li Yan⁶⁷⁸⁹,He Jun¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education

2. Animal Nutrition Institute

3. Sichuan Agricultural University

4. Chengdu 611130

5. People's Republic of China

6. Cheng Du Hua Luo Bio-Tech Col.

7. Ltd

8. Chengdu

9. China

Abstract

Chlorogenic acid (CGA), an ester formed between caffeic acid and quinic acid, is one of the most abundant phenolic acids in plants.

Funder

Special Fund for Agro-scientific Research in the Public Interest

Fok Ying Tung Education Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01126E

Reference64 articles.

1. Early-life dietary spray-dried plasma influences immunological and intestinal injury responses to later-lifeSalmonellatyphimuriumchallenge

2. Weaning Induces Both Transient and Long-Lasting Modifications of Absorptive, Secretory, and Barrier Properties of Piglet Intestine

3. Factors influencing the structure and function of the small intestine in the weaned pig: a review

4. Villus height and crypt depth in weaned and unweaned pigs, reared under various circumstances in the Netherlands

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