Astaxanthin attenuates oxidative stress and immune impairment in d-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway-Reference-Cited by-同舟云学术

Astaxanthin attenuates oxidative stress and immune impairment in d-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway

Published:2020 Issue:9 Volume:11 Page:8099-8111
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Zhiqing¹²³⁴⁵,Xiao Jie¹²³⁴⁵^ORCID,Liu Han¹²³⁴⁵,Yao Kangfei¹²³⁴⁵,Hou Xiaoning¹²³⁴⁵,Cao Yong¹²³⁴⁵^ORCID,Liu Xiaojuan¹²³⁴⁵^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

2. College of Food Science

3. South China Agricultural University

4. Guangzhou 510642

5. China

Abstract

The mechanism of AST's age-delaying effects is related to the Nrf2/Keap1 pathway and the NF-κB pathway, as well as involved in cellular immunity and humoral immunity.

Funder

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01663B

Reference70 articles.

1. The association between air pollution and preterm birth and low birth weight in Guangdong, China

2. How health research will support China’s ageing population

3. Globalising strategies to meet global challenges: the case of ageing and dementia