Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment-Reference-Cited by-同舟云学术

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Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment

Published:2024 Issue:11 Volume:14 Page:7609-7615
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xing Yang¹,Jin Yushen¹^ORCID,Li Hui¹^ORCID,Jiang Jianxin²,Shao Bing¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China

2. MOE Engn Res Ctr Forestry Biomass Mat & Bioenergy, Beijing Forestry Univ, Beijing 100083, PR China

Abstract

Bamboo is pretreated by a combination of steam explosion (SE) and green liquor-sulfite (GL-S). Enzymatic hydrolysis efficiency is improved by SE–GL-S pretreatment.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00930D

Reference35 articles.

1. Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion

2. Conditioning of pretreated birch by liquid–liquid organic extractions to improve yeast fermentability and enzymatic digestibility

3. Performance and environmental implication assessments of green bio-composite from rice straw and bamboo

4. Improving enzymatic hydrolysis of lignocellulosic biomass by bio-coordinated physicochemical pretreatment—A review

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