Sucrose-mediated heat-stiffening microemulsion-based gel for enzyme entrapment and catalysis

Author:

Deshwal Akshi1234,Chitra Himanshu1234,Maity Madhusudan1234,Pal Santanu Kumar1234ORCID,Maiti Subhabrata1234ORCID

Affiliation:

1. Department of Chemical Sciences

2. Indian Institute of Science Education and Research (IISER) Mohali

3. Knowledge City

4. India

Abstract

Formation of a thermo-stiffening microemulsion-based-gel showing the nanoconfinement effect of carbohydrates as an efficient batch bioreactor for entrapped enzymes has been reported.

Funder

Ministry of Human Resource Development

Science and Engineering Research Board

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Reference31 articles.

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3. Flow Bioreactors as Complementary Tools for Biocatalytic Process Intensification

4. I. Roy and M. N.Gupta , in Immobilization of enzymes on smart polymers , ed. J. M. Guisan , Humana Press , USA , 2nd edn, 2006 , pp. 87–96

5. F. N. Kolisis and H.Stamatis , in Reverse micelles, Enzymes , ed. M. C. Flickinger , Wiley-VCH , 2010

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